Contact & request

Are you interested in our products? Simply use our non-binding inquiry form or send a non-binding email to pasta@eggerhof.it

You are also welcome to give us a call:

P.: +39 0471 886039

Delivery and payment terms:
As soon as we got your mail, we will contact you personally to inform you about the exact invoice amount, the carrying costs, our bank details and delivery conditions.

Please note that all are required fields marked with *

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Please fill out the form specifying the desired products.

Our pasta (330g):

South Tyrolean Egg Pasta

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Wild Garlic Ribbon Noodles

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Buckwheat Ribbon Noodles

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Hemp Ribbon Noodles

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Hay & Straw Ribbon Noodles

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Mountain Pine & Herb Ribbon Noodles

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Radicchio & Rosemary Ribbon Noodles

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“Schüttelbrot” Ribbon Noodles

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Ribbon Noodles with Speck Alto Adige PGI.

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Spinach Ribbon Noodles

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Porcini Ribbon Noodles

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Lemon-Ginger Ribbon Noodles

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Tomato-Chili Ribbon Noodles

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Asparagus Ribbon Noodles

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Beetroot Ribbon Noodles

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Blood Ribbon Noodles

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“Teroldego Rotaliano DOC” Ribbon Noodles

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South Tyrol Lagrein DOC red wine Ondonelle

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White wine Pasta

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Chestnut Ribbon Noodles

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Beer Ribbon Noodles

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Spelt Wholegrain Ribbon Noodles

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Nettle Fusilli

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Our pasta sauces (210g):

Amatriciana

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Venison ragù

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Vegetable sauce

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South Tyrolean Bolognese

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Roe deer ragù

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Sausage sauce

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Smoked salmon sauce

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Shepherd’s sauce

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Boar ragù

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South Tyrolean mushroom sauce

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Cheese sauce

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Lamb ragù

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Asparagus sauce

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Other products:

Speck centrepiece approx. 500g

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Speck quarter piece approx. 850g

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Speck "Metzet" lightly streaky approx. 650g

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Salami "Cacciatore" beef & pork meat approx. 200g

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Cured smoked dry sausage “Kaminwurzen” 3 pieces approx. 190g

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Cured smoked dry sausage “Kaminwurzen” spicy 3 pieces approx. 200g

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Venison salami approx. 200g

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Air-cured pork meat "Coppa" approx. 450g

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Kaiserspeck, lean approx. 500g

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“Bresaola” air-cured beef approx. 380g

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Various cheeses “LEARNERHOF”
farmer's cheese, caraway, chili pepper, mountain cheese, ... approx. 400g

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Classic Schuttelbrot "NÄCKLER" 230g

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Pickled mushrooms "KIRNIG" king oyster mushrooms, shiitake 100g

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Pickled asparagus from Terlano 300g

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Various jams raspberry, apricot, strawberry 220g

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Whole grain polenta flour "RÖMERHOF" Tramin 500g

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Various brandies "RAUTHHOF"
Williams, Gute Luise pear, plum, apple, ... 350ml

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Sauvignon Blanc Peter Zemmer 700ml

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Gewürztraminer Peter Zemmer 700ml

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Pinot Grigio Peter Zemmer 700ml

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Sparkling wine millesimato Peter Zemmer 700ml

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Lagrein Peter Zemmer 700ml

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Pinot Noir Peter Zemmer 700ml

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more details

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