Amatriciana

Ingredients: tomato sauce 60%, speck 15% (smoked pork meat, salt, dextrose, spices, preservative: E250), onion 5%, tomato purée 3%, garlic, sugar, salt, water, vegetable oil (soy, sunflower seed), red wine (contains sulphite) dried parsley, laurel, pepper, chili pepper.

Cooking: before eating, heat the product up to the boiling point for 2 minutes. Once opened, store in the refrigerator at + 4 ° C and use within 3 days. The product may contain traces of egg and gluten.

Venison ragù

Ingredients: venison 60%, carrots, onion, celery, tomato purée 4.5%, cowberry jam (sugar, cowberry, water; thickener: pectin; acidifier: citric acid; preservative: potassium sorbate), wine (contains sulphite), soy and sunflower seed oil, salt, garlic, rosemary, sage, pepper, juniper, laurel, potato starch.

Cooking: before eating, heat the product up to the boiling point for 2 minutes. Once opened, store in the refrigerator at + 4 ° C and use within 3 days. The product may contain traces of egg and gluten.

Vegetable sauce

Ingredients: tomato sauce 33%, carrots 11%, aubergine 11%, onion 8%, celery 8%, courgette 8%, bell pepper 5%, peas 5%, tomato purée 2,6%, wine (contains sulphite), salt, sugar, basil 0.2%, rosemary, pepper, oregano, laurel.

Cooking: before eating, heat the product up to the boiling point for 2 minutes. Once opened, store in the refrigerator at + 4 ° C and use within 3 days. The product may contain traces of egg, soy and gluten.

South Tyrolean Bolognese

Ingredients: Tomato sauce 50%, beef 17%, pork 17%, onion 5%, carrots 3%, tomato purée 3%, celery, sugar, salt, wine (contains sulphite), garlic, soy and sunflower seed oil, pepper, rosemary 0.04%, laurel, sage.

Cooking: before eating, heat the product up to the boiling point for 2 minutes. Once opened, store in the refrigerator at + 4 ° C and use within 3 days. The product may contain traces of egg and gluten.

Roe deer ragù

Ingredients: roe deer meat 55%, tomato sauce 11%, carrots, onion, celery, tomato purée 4.5%, wine (contains sulphite), contains dried boletus mushrooms, soy and sunflower seed oil, salt, garlic, sugar, rosemary, sage, thyme, pepper, juniper, laurel, potato starch.

Cooking: before eating, heat the product up to the boiling point for 2 minutes. Once opened, store in the refrigerator at + 4 ° C and use within 3 days. The product may contain traces of egg and gluten.

Sausage sauce

Ingredients: Tomato sauce 60%, sausage 27% (beef, pork, salt, pepper, garlic) onion, tomato purée 3.5%, garlic, salt, rosemary, sugar, vegetable oil (soy, sunflower seed), pepper, sage.

Cooking: before eating, heat the product up to the boiling point for 2 minutes. Once opened, store in the refrigerator at + 4 ° C and use within 3 days. The product may contain traces of egg and gluten.

Smoked salmon sauce

Ingredientswhole milk 50%, smoked salmon 22% (salmon, salt, natural flavouring), leak, soy and sunflower seed oil, wheat flour, salt, pickled green pepper (green pepper, water, salt, vinegar), pepper, dried parsley, nutmeg.

Cooking: before eating, heat the product up to the boiling point for 2 minutes. Once opened, store in the refrigerator at + 4 ° C and use within 3 days. The product may contain traces of egg and gluten.

Shepherd’s sauce

Ingredients: tomato sauce 50%, cultivated mushrooms(agaricus bisporus) 8.9%, beef, pork, cooked ham 6% (pork leg, salt, sugar, flavouring, antioxidant: sodium ascorbate, preservative: sodium nitrite), peas 6%, cream 6%, onion, carrots, tomato purée 1,2%, wine (contains sulphite), salt, sugar, celery, sunflower seed oil, pepper, rosemary, sage, laurel.

Cooking: before eating, heat the product up to the boiling point for 2 minutes. Once opened, store in the refrigerator at + 4 ° C and use within 3 days. The product may contain traces of egg and gluten.

Boar ragù

Ingredients: boar 72%, carrots, onion, salt, potato starch, tomato purée, cowberry jam (sugar, cowberry, water, thickener: pectin, acidifier: citric acid, preservative: potassium sorbate), wine (contains sulphite), garlic, dried boletus mushrooms (boletus edulis), rosemary, sage, pepper, juniper, laurel.

Cooking: before eating, heat the product up to the boiling point for 2 minutes. Once opened, store in the refrigerator at + 4 ° C and use within 3 days. The product may contain traces of egg and gluten.

South Tyrolean mushroom sauce

Ingredientswhole milk 35%, cultivated shiitake (lentinus edodes) 22%, cultivated oyster mushrooms (pleurotus eryngii) 22%, onion, vegetable oil (soy, sunflower seed), soft wheat flour, salt, garlic, pepper, dried parsley.

Cooking: before eating, heat the product up to the boiling point for 2 minutes. Once opened, store in the refrigerator at + 4 ° C and use within 3 days. The product may contain traces of egg and gluten.

Cheese sauce

Ingredientswhole milk 52%, cheese 33% (milk, salt, rennet), soy and sunflower seed oil, wheat flour, salt, pepper, dried parsley, nutmeg.

Cooking: before eating, heat the product up to the boiling point for 2 minutes. Once opened, store in the refrigerator at + 4 ° C and use within 3 days. The product may contain traces of egg.

Lamb ragù

Ingredients: lamb 37%, tomato sauce 18%, carrots, onion, celery, tomato purée 2.6%, wine (contains sulphite), garlic, potato starch, salt, rosemary, pepper, thyme, sage, cayenne pepper, laurel.

Cooking: before eating, heat the product up to the boiling point for 2 minutes. Once opened, store in the refrigerator at + 4 ° C and use within 3 days. The product may contain traces of egg and gluten.

Asparagus sauce

Ingredientswhole milk, asparagus 26%, soy and sunflower seed oil, soft wheat flour, asparagus cooking water, salt, chives, green pepper, garlic.

Cooking: before eating, heat the product up to the boiling point for 2 minutes. Once opened, store in the refrigerator at + 4 ° C and use within 3 days. The product may contain traces of egg and gluten.

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